Cheese produced since forever exclusively using milk originated in Tuscany’s Grosseto area

About Caseificio Grosseto

During the last 50 years, Caseificio Grosseto, established in 1952 as Caseificio Verutti, produces cheese, focusing on real genuineness, obtained by exclusively using milk produced in Tuscany’s Grosseto area.

Taste and freshness by exclusively using milk from cows and sheep reared in the meadows of the Maremma’s hills, are the main purpose of our artisanal work

Obtaining top quality is the main objective of our production, carried on strictly respecting the Rural Ancient Traditions of our territory: manual work, and continuous control.

The excellence of our product gains its daily confirmation by the continuously growing consent, approval and support received by our customers.

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